I was asked offline for the Maui Moka (800' elevation) profile that worked. It's a bugger to roast with never an audible crack. I assume that the low grown cells aren't dense enough to give an audible fracture. Who knows.
3.66 lbs Moka, #14
Grill is 4 burner, 46K BTU
Grill hot, temp on top register 500 at drop
2 burners on full hot
2 burners on medium
11:00, all burners medium
smoke off drum at 11:30
Pulled at 14:00
Cooled with fan box, room temp in 1:40 minutes
City ++