On the surface it is a simple thing... I agree with some here that 200 deg water is better than the ??170 deg?? suggested on the package... set your grinder between espresso and auto drip as a beginning base line then look for the right grind to pop the flavor
Think espresso machine... add a little hot water you have an Americana.... press over choclate syrup and add foamed milk, mocha... press into a little sugar and vanilla, pour over ice and add milk.. iced coffee (great pics from
JohnF and staylor )
fun toy because you can play around with a single roast, one cup at a time.
If you go to the home page and search aeropress there are 6 pages of stuff.. buried in their you should find rasqual's inverted method (it lets more of the oils through) and Heaven knows what else you will find