A little over 7 grams, 45 seconds extraction. Tamped too tightly. Initial crema was nice but got knocked down and faded as time extended.
Have some work to do on grind size, amt of coffee, tamping pressure, amt of water, and bars. Lots of variables that I need to dial in here.
Initial impressions? I believe this is a keeper. This is more than a toy. A ton of futzing to do on the 5 items above, but there is a good shot that will come out of here.
Time out for this evening. Time to cook some Mexican food.