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Flair espresso machine- now travelling road show ;)
SpecialReserve:
--- Quote from: martinwthree on February 08, 2018, 11:00:57 AM ---I just purchased one for myself this past week! So far I love it! My first few shots were with Aaron's blueberry offering from early fall, which was SUPER great. I have never owned an espresso machine of any sort before, so I am quite pleased at the quality of shot that a novice like myself can pull. The shots I have pulled are comparable to what I have obtained from the nicer coffee spots in my hood. It certainly helps to have quality temperature control on the water used to preheat the stainless components, which I have courtesy a Fellow Stagg EKG. This allows me to go from cold water in the Stagg to a shot pulled in in the Flair <5 minutes, which is nice. Boiling water on the stove top would take a bit longer I'm sure. All in all I am a BIG fan. For folks that want espresso at home, but don't want a larger machine and the maintenance that comes with it, the flair is a great option.
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Martin that's awesome...I'm really looking forward to getting it. I should have it tomorrow according to amazon. Mind if I ask what kind of grind you're using? What grinder are you using? Is there a way to do a preinfusion? Or does the water hit the puck when you pull? How hard are you tamping? I see some reviews that say use a 30 lbs tamp and others say not so much. Sorry for all the questions I'm curious as can be.
Thanks!
Ps I have a piece of a jar left of Aarons blueberry. I will sure put it through there. I'm thinking that natural fugu will be good too.
SpecialReserve:
Flair arrived in good order. My first impression after tearing inot the box. Well built looks and feels like quality. Heavy precision machined brew heads and nice cast frame. Very nice. So I immediately set about practicing with it. Was able to ,after experimenting, pull shots that blow away the local coffee shops. No exggeration. In fact they are on par with any I have had. Beautiful body and crema that honestly blew my mind. I did pull a couple sours and one bitter. But dialed in the grind and surprisingly used my baratza encore (my drip / pour over grinder). Didn't need a high end grinder to get cafe quality yipeeee! I went through several coffees that I had jarred up grinding and pulling shots like a kid with a new toy. See the coffees I used:
1. Columbian Finca El Placer. Really smooth peanut brittle
2. Yemen Mocca. Earthy, leather, slight spice notes
3. Mexico Pluma Los Naranjos ..dark milk chocolate, nuts
4. Ethiopian Fuji. ... berries, cocoa slight bitter bakers chocolate
5. Panama La Esmeralda .... woody , earthy, slight berry
I still need to develop a smooth work flow but it moves along pretty quickly after I got setup. I both the package that includes the two brew heads and tamper (very nice stainless piece)
I'm very happy with it and look forward to getting better with practice even though the results are very satisfying.
On the grind I found around the #6-8 setting on the encore (depending on the coffee) works really good. 15+/- G Tamp till you feel it pack and seat. 35-45 second pull gives really nice crema and balance to the shot. Makes a really nice Americano...also added a splash of hot water and 2 Oz steamed half and half for a really nice milky double shot.
Setup: https://drive.google.com/file/d/1HQsbKFno4i8xTQSZDcoUMxSOe-aRlTPV/view?usp=drivesdk
Shot:
https://drive.google.com/file/d/1C3XeOqRph2vZE2OhZ-Dzq5Xw32SBiOuH/view?usp=drivesdk
brianmch:
Was wondering about a Flair as a gateway lever machine. Reports are encouraging.
SpecialReserve:
Brian it sounds almost silly to say you can pull a shot as good as one from a high end espresso machine. But its true. I was blown away with the first one I pulled (after dialing in the grind and weight). I highly recommend them. The owner responds promptly to emails as well. We will be setting up a pair of them on our coffee cart and I inquired about extra parts etc. They were very interested and the service appears to be top notch. I like the tamper that is an extra too. Id recommend it if you get one. I have had the best shots using 15.5 grams of coffee but I have seen some guys pulling shots with 18 I have not tried that yet.
NickD:
I have a La Pavoni (pre-millennium) and a friend with a La Pavoni (millennium) who recently bought a Flair. Both of us have added thermometry to the La Pavonis to increase shot consistency, and I think we pull pretty respectable shots with these machines.
After playing around with the Flair, I don't notice any drop off in shot quality between the La Pavonis and the Flair. It has drawbacks (need a hot water kettle, plus a consistent preheating routine), but if you're wanting to dip your toe into the espresso world (or the lever world), I think the Flair paired with a good grinder is the perfect introduction.
My friend actually prefers to use his Flair over his La Pavoni when he's only making coffee for one and doesn't need to steam milk. I'm considering picking one up to pair with my Aergrind for a travel setup, although I'm also considering Paul Pratt's "robot" lever machine, which is not yet available for sale, and is likely more expensive and less portable than a flair. On the plus side, it looks like a robot from a 1950s sci-fi movie.
Nick
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