Hi Chris,
I saw a post about gas manometers with your screen name on it, and now I can't find it (I thought Google with manometer and crholliday would find it). I read way too many sites.
I wanted to ask you, and any others reading this about measuring gas pressure between the main and gas control valve. I'll be on propane for a while, and during my brief roasting training, I reduced the NG flow after first pop (crack) by turning the ball valve and watching the watlow for the temp. drop until I was ready to drop the roast. My question is - is measuring the pressure using the manometer a datapoint that I'll want to include in the profile? Is it different for NG and LP? I'll do the research, but I wanted to know your experience, or anyone else who uses one, and if I should consider spec'ing this out right now.
Terry Davis mentions doing this in the post response (that I can't find - why didn't I bookmark this!?) but I didn't retain everything he said.
Thanks in advance,
Woody