Would the fancy glass & woodwork make better coffee than this?What he said. This is da bomb!!
(https://lh5.googleusercontent.com/public/Gv7xE2hXWKnbRpzRy3ZFq7Dm4_A7dZKs97mDG2cav9scUP2i5oKSa-145pYyJmJoQ1V94maQitxqaHb8rjisTd6xFS_m9azRo_96BhQFu4i9D5PVAXz1BzRRgRQvTRJqaA3UUUEjqz4AzYL3EZGSJ2nBAmLb5Kd7_d3d4Xg8YCPzHPgPeJ65dJ1rtjMBMpN1c5zryCASdyy5kUEyCNio9pNL=s220-c) (https://www.google.com/search?q=cold+coffee+toddy&ie=utf-8&oe=utf-8&aq=t&rls=org.mozilla:en-US:official&client=firefox-a#q=cold+coffee+toddy&hl=en&client=firefox-a&hs=e5x&tbo=u&rls=org.mozilla:en-US:official&source=univ&tbm=shop&sa=X&ei=Dd3pUI_DG4bL2QWP-4GwAw&ved=0CE4Qsxg&bav=on.2,or.r_gc.r_pw.r_qf.&bvm=bv.1355534169,d.b2I&fp=2f048cec0688999b&bpcl=40096503&biw=697&bih=628)
got me. I had 3 doubles before leaving. Thanks for the above as well.
I can get a Tody for sub $45 I think. It's just monsterous and I believe is meant for the fridge as well over night.
Something like this would be a good start. Maybe even a distillation kit to ensure pure water?
Something like this would be a good start. Maybe even a distillation kit to ensure pure water?
I saw this same kit on Drugs Inc. :o
When I first installed my RO it was down around 4-5ppm, but now it runs around 18ppm.
To Erik's question, about solids (minerals) in water, the only time I've seen that come up is with regard to espresso. I doubt it would make much difference in cold-brewing methods.
Maybe I should do an experiment using both my RO water, and the conditioned water going into my Vivaldi...