I usually end up doing an iced coffee at work via the areopress and a stainless frothing pitcher, toss it in the freezer for 20 min then pour.
I had a Yama once, but that was from Press roasters about 2 years ago. I got lucky, they say the sell out of it usually by 9am. Phoenix is really a place for ice, when its usually over 55 degrees in winter.
I figured a Tody would be the way to go as its cheap, but at some point I will have a complete room/lab devoted to brewing, possibly have to include roasting too. I was thinking that the Yama would be about the same quality in the cup as there isn't too many factors at play in cold brew. And I figured if you guys set soda cap pours to rock music you most likely already ran this silly scenario.
Sent from my iPhone5 using Tapatalk so pardon my spelling.