In my area, I have been measuring the open circuit voltage in the mid 125V area using a KILL A WATT, which I checked against an accurate reference source to be accurate. When I called our power company and told them that I thought that the normal voltage should be more like 120V, they told me that 125+ is correct, because I am close to the sub-station.
My question revolves around the very short roast times that I am getting with my FreshRoast Plus.
Usually, it takes a little less than 2 minutes to reach first crack, when I rotate to the cool cycle for 15 seconds and then back to the roast cycle for a little less than another two minutes to reach FC or FC+.
Not being anxious to invest in a massive Variac nor having much space for one, do my more knowledgeable fellow roasters think that having a lower supply voltage would make much difference?
Thanks