I know parts are available all over bla bla, but this way I know what I am getting, and since it is for my business, I wanted to be sure. I don't want to be grinding up coffee for my customers with something that had dead roaches or something all up in it. I spent many years in the Navy, and often had to work on machinery in the food prep areas, trust me, I have seen all kinds of disgusting in places you'd never ever imagine. I've been roasting most the day today, it's a really crappy day out so that makes it a good day to roast. Garage door open and the Artisan 6 is rolling away. Testing some samples I got and doing up a 6 Lb batch for hand outs later this week.
Aaron