I have had my roaster for 11 months. I have used it a couple to few times a month as I learn and grow my Friends and Family business..
![Smiley :)](https://www.greencoffeebuyingclub.com/Smileys/default/smiley.gif)
Sadly, I still don't have a shed to roast in so on a kitchen cart, I wheel it out and park it at my porch, roast, clean, roast and clean to store again.
Its flipping HOT out side in Tulsa.
Yesterday, I noticed that the 'front-round' side of my roaster was quite HOT to the touch. Now as I said, i'm out side, but the front of the roaster is not in direct sunlight, the rear of the roaster is.
All that said...
I don't recall having the front of the roaster so HOT. I can keep my hand on it, but its on the edge of needing to pull my hand back.
Have I just not noticed this before or should I be looking to open it up and make sure everything is in line under the chamber?
Thanks!
v
(OH..
My roasts are still very much the same. RL2, RL3 with beans I roast month in and out are the same. I did notice my new CostaRican beans seem to get darker than I recall, but my normal beans are roasting the same as best I can tell.)