Takahiro is in my carryon next to the leftover Milwaukee Muffalata...think italian sub with chopped green & black olives, peppers, & whole garlic cloves marinated in olive oil. I had unwrapped it to have some lunch on the train and folks began to cough hard.
I loved the way it balanced as I poured. It is much heavier than B|Snout's $30 Korean wonder. It could be that the balance, not the tip, is the critical factor. More testing is needed. First I have to roast something as I left my Kenyan Gotomboya at Dave's.
Gee, I'm not sure if I have enough beans. ..