Flair arrived in good order. My first impression after tearing inot the box. Well built looks and feels like quality. Heavy precision machined brew heads and nice cast frame. Very nice. So I immediately set about practicing with it. Was able to ,after experimenting, pull shots that blow away the local coffee shops. No exggeration. In fact they are on par with any I have had. Beautiful body and crema that honestly blew my mind. I did pull a couple sours and one bitter. But dialed in the grind and surprisingly used my baratza encore (my drip / pour over grinder). Didn't need a high end grinder to get cafe quality yipeeee! I went through several coffees that I had jarred up grinding and pulling shots like a kid with a new toy. See the coffees I used:
1. Columbian Finca El Placer. Really smooth peanut brittle
2. Yemen Mocca. Earthy, leather, slight spice notes
3. Mexico Pluma Los Naranjos ..dark milk chocolate, nuts
4. Ethiopian Fuji. ... berries, cocoa slight bitter bakers chocolate
5. Panama La Esmeralda .... woody , earthy, slight berry
I still need to develop a smooth work flow but it moves along pretty quickly after I got setup. I both the package that includes the two brew heads and tamper (very nice stainless piece)
I'm very happy with it and look forward to getting better with practice even though the results are very satisfying.
On the grind I found around the #6-8 setting on the encore (depending on the coffee) works really good. 15+/- G Tamp till you feel it pack and seat. 35-45 second pull gives really nice crema and balance to the shot. Makes a really nice Americano...also added a splash of hot water and 2 Oz steamed half and half for a really nice milky double shot.
Setup:
https://drive.google.com/file/d/1HQsbKFno4i8xTQSZDcoUMxSOe-aRlTPV/view?usp=drivesdkShot:
https://drive.google.com/file/d/1C3XeOqRph2vZE2OhZ-Dzq5Xw32SBiOuH/view?usp=drivesdk