...Moving from Milwakeatto© to a Gibrlater.... Is that an progression in pooched roast drinks?...We chalk up the rise of the Gibraltar as one of coffee’s more pointless creations — an artifact of America’s milk-engorged bastardization of the standard cappuccino.
Stopped for a Milwaukeatto© at Alterra yesterday. Chewed the fat with the young barista and Gibraltars came up.
Quote from: BoldJava on July 14, 2011, 04:04:57 AMStopped for a Milwaukeatto© at Alterra yesterday. Chewed the fat with the young barista and Gibraltars came up. I see your sweet lookin' Cremina is getting a good workout :BangHead:
Quote from: milowebailey on July 14, 2011, 07:43:25 AMQuote from: BoldJava on July 14, 2011, 04:04:57 AMStopped for a Milwaukeatto© at Alterra yesterday. Chewed the fat with the young barista and Gibraltars came up. I see your sweet lookin' Cremina is getting a good workout :BangHead:Milo, He would have to learn how to steam milk on the Cremina if he wanted to make one of those . . . . . It was just easier to drive to a local shop .
Quote from: Warrior372 on July 14, 2011, 08:06:25 AMQuote from: milowebailey on July 14, 2011, 07:43:25 AMQuote from: BoldJava on July 14, 2011, 04:04:57 AMStopped for a Milwaukeatto© at Alterra yesterday. Chewed the fat with the young barista and Gibraltars came up. I see your sweet lookin' Cremina is getting a good workout :BangHead:Milo, He would have to learn how to steam milk on the Cremina if he wanted to make one of those . . . . . It was just easier to drive to a local shop .They're gangin' up on you, B|Dangerfield!
You guys should take it easy on him, I've hardly touched my Gaggia Factory since I picked it up, my excuse is that I'm waiting to finish the sideboard to make my coffee shrine, but with a trip to Denver next week and Kauai the week after it keeps getting pushed back.
Quote from: yakster on July 14, 2011, 10:04:50 AMYou guys should take it easy on him, I've hardly touched my Gaggia Factory since I picked it up, my excuse is that I'm waiting to finish the sideboard to make my coffee shrine, but with a trip to Denver next week and Kauai the week after it keeps getting pushed back.Yah! You guys should take it easy on him.
Quote from: milowebailey on July 02, 2011, 12:58:04 PM...Moving from Milwakeatto© to a Gibrlater.... Is that an progression in pooched roast drinks?...We chalk up the rise of the Gibraltar as one of coffee’s more pointless creations — an artifact of America’s milk-engorged bastardization of the standard cappuccino.Stopped for a macchiato at Alterra yesterday. Chewed the fat with the young barista and Gibraltars came up. Here is a bit of history on them and how they are gaining traction in shop whose names with which we are familiar. Don't look for them in Milo's posts or kitchen. Name comes from the line of glasses by Libbey - has nothing to do with the rock.http://youngandfoodish.com/coffee/gibraltar-san-franciscos-cult-coffee-comes-to-london/
The 4oz cups I picked up in Vietnam in 2006 don't have a name on the bottom, so should I name my daily drink the Vietnam?
I think Shaun and John are a half ounce short of a Gibraltar
...You guys should take it easy on him...