Thanks man!!!
Our current plan is to dial in water/bean ratios, and pre-weigh beans for each individual cup. So we'll have a bunch of tiny ziplock bags, each with enough beans for one cup of coffee; we're only serving one size, 10oz. My partner shadowed at Dolcezza Gelato in DC last week. They brew coffee from all the big boys in the industry, and they only do pourovers. They use the pre-weigh system I'm referring to, and it seemed to go great.
Always open to suggestions. Anybody think of anything else to add to the bar?