Since I use my Preciso for pour-over and espresso the grind setting is always changing and you guessed it sometimes I forget to check it before making my first cup. Have you ever had a pour-over using espresso grind? Not the way I want to start my morning off, so I came up with this simple modification. I'm sure I'm not the first guy to do this but I don't recall anyone else posting so I thought I would. Let the picture tell the rest of the story...