Prep1) put jacket on carafe
2) preheat carafe with hot water
3) take 1 liter of water to boil
4) grind 61 grams of coffee between a pourover and press pot grind. Put ground coffee in empty carafe.
5) fill to 3/4 full with boiling water, couple of seconds off boil, let bloom for 20 seconds.
6) stir down for 10 seconds with provided plastic stir rod
7) pour additional water to middle of throat (33 oz)
8.) give a quick stir and insert the filter and then the cap
9) let rest for 3:30-4 minutes
10) pour (leave cap on -- it self-lifts) into a preheated thermos
11) enjoy
Initial ObservationsThis is a classy looking rig. Danish outfit though there isn't a mark on it or the accompanying literature on where product is made. It is impressive to the eye. It would be nice at the dinner table with dessert. As nice as that is, I found the neoprene sweater very putzy and I might tend to not bother putting it on. With my Chemex, I threw the wood collar away because I found it a pain in the rump (I just use a kitchen towel). Long term, I could see the zipper possibly becoming problematic. An option for press pot fans is a cover...
http://www.koffeekompanions.com/ ) or take a look at Bodum's coat,
http://goo.gl/XTZh9The coffee sits
below the filter, just as it does with a press pot. The filter is used as a restraining device when the brewed coffee is poured. When you seat the gasketed filter, it doesn't feel like it is secure, even though it is. As you pour the coffee, rotate the carafe a bit. Different angles will open up the restraining grounds and more coffee will pour.
Pro:
- Superior materials and quality craftsmanship
- Cup quality - excellent
- Very straight forward
- Cleaner cup than press pot
- Intuitive
- Comes in variety of sizes: .6 L, 1 L, and 1.4 L (this 1 liter actually provides about 30 oz coffee)
- Insulated for better extraction
Con: - Putsy neoprene, zippered cover
- Clean-up (and difficult cleaning)
Clean-up: Clean up is similar to all press pots - messy. Take the cap off and the filter out. Swish some fresh water in it and pour outside or in toilet. Your hands won't fit inside the carafe. Drop a moist, soapy dish rag into the beaker and shake. Cleans right up. (Note: Consider a product call Dishmate. It is coconut oil based and rinses extremely clean/leaves no soap residue to interfere with coffee taste.
http://www.ecos.com/Dishmate_Almond.htmlSummary:
This is an excellent product, though pricey. It produced a cup that was equal to or superior to the vacpot cup that we have had all week. It made the coffee sweeter than vacpot (both of us individually remarked on that). It is just a touch lighter in mouthfeel than a press pot, with just a few less fines. Those tell-tale fines are there but I am not bothered by them in a press pot, let alone a Eva Solo.
Recommendation?: Excellent cup, attractive product. Gets a recommended "buy." (Purcchased from
http://prima-coffee.com. Shipped quickly. Easy. $90. Nice product for gifting.