Green Coffee Buying Club
Coffee Discussion boards => Hardware & Equipment => Topic started by: mcmasterp on April 12, 2015, 07:16:00 PM
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I just finished building a grill roaster. Did the first 3 batches today, still learning to run it but loving the batch size and the $20,000 still sitting in my account. granted it lacks the awesomeness of a pro roaster but it's better than 3/4lb at a time. check it out at: http://paulscoffeeadventure.com/grill-roaster/ (http://paulscoffeeadventure.com/grill-roaster/)
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how do you monitor the temperature precisely?
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Who spends $20K on a 3-4lb. roaster?
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Who spends $20K on a 3-4lb. roaster?
Probably fools like you :-)
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How do you cool the beans / chaff removal afterwards?
Aaron
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How do you cool the beans / chaff removal afterwards?
Aaron
A simple box fan cooler. Since I have to roast outside the fan just blows through the beans. A little agitation and the chaff flies away
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How do you monitor and manage ROR and drop temp on this type of coffee roaster?
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I have a simple grill thermometer installed in the side of the lid. It took 2-3 batches to figure it out, not so bad