I'm new (hello!).
I'm in the UK. A few months back I considered a hottop (basic model). I didn't buy as my wife wasn't drinking coffee, so I couldn't justify the roast sizes. I have a hearthware air roaster, but its too small and too faffy.
Now we are drinking a lot more coffee. ALL my use will be with a Technivorm drip / French press. I gave up on espresso. I grind all my beans with a Rocky. I will roast about 1/2 pound (250g) a fortnight, maybe more, or less so flexibility good.
Ok... based on my needs in the paragraph above, which roaster should I go for (imagine cost not an issue).
Choices I have are the Gene Roaster, Hottop, or Behmor.
I don't want massive over complication, as I'm not going to be a coffee academic. Something that can roast a large selection of green types, reliably, simply, and with the best results is my aim! I like somewhere between mid roast but not as far as full.
I was 100% hottop, but with the two new models appearing in the UK... I NEED HELP!!
Kind regards
Steve