...
With that budget I'd recommend this Palanca (or similar lever machine) ([url]http://www.orphanespresso.com/Gaggia-Italcrem-Single-Group-Vintage-Espresso-Machine_p_3876.html[/url]) and a commercial grinder ...
Most of you know what I'd be recommending. For ease of use, pretty much bullet-proof, ready to play out of the box, not to mention excellent and repeatable shots, the Vivaldi was at the top of my list and worth your consideration. If size of the grinder is important, the Baratza Vario will work well.
But you haven't given us enough details on how/where the machine will be used to give you much of an answer.
I could have been more specific on the size thing... he's looking at a Macap M4 - said a Super Jolly was too big :)
It's for his kitchen, not here at work...
I have seen posts about issues with the double jr and temperature drifting after an hour or so.
It appears that the steam boiler temp effect the brew boiler after long periods of time, but the PID should fix this.
PID's are only available as an aftermarket add on for the jr, they are not factory installed.
Seems like he could get the full size Vib double for his budget, it looks to be a very nice machine.
Randy
I have the VBM Jr Double Boiler and recently added a PID to it.
W/out the PID, there's no such thing as temp stability. Fortunately
the PID kit is easy and cheap (under $200). You might want to read the
thread on HB. Once PIDed, its temp behavior is same as any other PID
E61 double boilers.
Other than that, due to its smaller steam boiler compared to any HXs,
the steam can't vigorously roll more than 6oz of milk at a time. But the steam
boiler will reach full capacity again quickly, maybe 15 or 20 secs, ready to
do another 6oz batch.
If counter space is not an issue, I agree, spend a little more and get
the full sized PID double boiler or Vivaldi.
I can get you a brand new GS/3 for around $4700 delivered.
Mark