Yes, I understand thats it much easier to speculate that the internal bean temperature is constantly rising, but I'm not convinced
that this drop in temp does not affect the final product, thats all. Overall I'm very happy with mine so far, but I'm sure it could be improved. I hope Milows widget works out , I for one would be intrested. But I'm really intrested in for now is the size loads ya'll are
using, and how this may change the roast.
Thanks
Carl