OK - so you lot of Coffee aficionados have taken me from wondering if I can roast coffee at home to having a non-profit coffee roasting biz in 12 months. Seems like a long time ago that I purchased a mixed lot of aged greens to get started in the popcorn popper.
In the year I've been hanging around here, I've gone through 4 roasting methods and who knows how many brewing methods. For that I am truly grateful.
Now there's the espresso frontier. Any advice on an older San Marco 82-12? Supposedly needs a pump. Any sources anyone can recommend? Probably overkill for my first unit, but will most likely end up church-related eventually.
Thanks.
Aaron