This was my second roast, but the first I really logged. I tried to dial it back so it would roast longer, sill a little under though? The decosonic temp steps in increments of about 18° so half steps would be about 9° for the TO, don't know how that translates to the bean. Any advice and feedback is appreciated.
11.22.15 Panama. 424°, down 1/2 step every 2 minutes. 372° at 6 minutes. 383° at 8 minutes. 1st crack at 8:45 at 390°. Pulled at 10:30 at 401°. Cooled 5:30 minutes.
Todd Parker