Okay, Sonofresco users, I have a couple of questions. And yes, they may have been answered somewhere in the previous 10 pages, but being the lazy person that I am, I thought I would start by asking. (Flame on!)
Anyway ...
I am about to pull the trigger on a Sono purchase. I've bid on a couple over on Ebay, but have bailed after it got too high. Still watching. My time will come.
1. Approximately how many batches can you roast on a container of propane? I realize that it will vary depending on size of batch and how dark the roast, but generally speaking.
2. How much actual control on the different phases of the roast does Sono give you. I currently roast with an older digital (non-programmable) Hottop and a Behmor, so not a huge amount of control here.
3. Are you pretty happy with the substantial investment made for the Sono, i.e. would you do it again, or opt for something different.
Thanks for any responses.
Jimbo