Red, all the way!
Ferrari.
All the Warrior's horses, and all the Warrior's menLucky dog. That looks to be a beauty!
Could put Kristina Cremina together again.
Boiler is 1.1 liter, 37 oz
Red, all the way!
I see you are up at an early hour. How you doing?
...
I am now leaning toward having it powder coated in its original colors, black underframe and Olympia red casing. Funny how keeping it true-to-manufacture is tugging at me.
Black, to match your grinder...
Black, to match your grinder...
Chrome.
Black, to match your grinder...
Black, to match your grinder...
Actually, you are right. There is black trim on my chrome Macap. Just dawned on me pre-dawn. Thanks for the reminder.
B|Java
I am sure there is a green and gold someone in this fine cheese state. I can assure you there won't be a second one here. I will have to figure out how to become a Vikings/Twinkies fan in a couple of years. That can wait.Purple & Gold: Viking colors!
Makes it hard to be a Vikings fan when the team is asking the public to pay for 65% of a new stadium (950m) while millionaire players and billionaire owners are squabbling over what to do with billions in media revenue. (not on the table is any reference to making tickets more affordable to the public)
Curly
Warrior found a powdercoat king. Black gloss shell and a black gloss frame.
B|Java
And just in case you are starting to get sweaty palms from the lever anticipation...
Moreninha Formosa and Dukundekawa ([url]http://www.youtube.com/watch?v=MVzpu_rYJzA#[/url])
And just in case you are starting to get sweaty palms from the lever anticipation...
Moreninha Formosa and Dukundekawa ([url]http://www.youtube.com/watch?v=MVzpu_rYJzA#[/url])
Couple of questions.
1. Why do you let the kids whistle while you work?
2. Who was on the ladder filming?
B|Java
I also have a couple of questions.
1) Is that the new Foo Fighters? I've only heard the single they released and don't recognize that tune
2) Did the Formosa settle down for you?
And one statement of fact.
1) I hate you for your mad milk skills
-Stubbie
I think Red outside and Black frame would look great, paint a big "O" on the side for Outstanding. I believe the espresso will be a more consistent winner then, not so hit or miss. I am really sorry, I tried to hold it in.
Ringo from "O"hio
...
1. Sometimes I tire of Classical so I let them whistle new releases every so often.
2. That's what things look like through my right eye, it looks much closer through my left eye.
...
1. Sometimes I tire of Classical so I let them whistle new releases every so often.
2. That's what things look like through my right eye, it looks much closer through my left eye.
Heavens, don't want to even start you on the virtual image projection. It would wake John up and we would lose all control of this tread.
RE: Tamping. I noticed that with your PVL, you are polishing more than going after 30#s. Seems like a very light tamp compared to the mantra, "30 lbs..."
Is a lever different? Is it your grind that is different? Is it just the PVL?
The pressurestat is not tight in width but I kind of like it that way, gives a bit of flexibility. Combined with the manual lever the combinations of temp. and profiled pressure are endless. Doug has spoke of this too. I generally have it set around .9 for the top end. You'll have to accept that it will take time to be one with your Cremina but the journey is thoroughly enjoyable.
I see you'll have a boiler neck adapter for a pressure gauge...
Nope, I like the old style. With time I think you will like it too. Everything on a Cremina offers flexibility in a good way once you get use to it. It is a high tech. "Manual Machine" in the purest and best sense of the term.
Did you put a mater on yours?
...
If I can get all of the parts this shiny we might have to put a hinged 'hood' modification on the outer shell so you can prop it open and show off the inner workings of the machine.
It would wake John up and we would lose all control of this tread.
It would wake John up and we would lose all control of this tread.
Preposterous!
And by the way when you keep saying cocobolo wood I can only think of one thing. Isn't this the reason cocobolo was invented?
This thread is now officially hi-jacked! ;D
Cocobolo it will be.
B|Java
It is all already made for you? If so, wow that was quick!
Along with the maneuvers for your back, you should add in some right arm calisthenics, while you're waiting.
Just placed the wood order. Cannonfodder is making them in cocobolo (reddish wood with black grained highlights)
` Lever
` Portafilter (1.5" longer than stock Cremina - very large hands)
` Steam cap
` Tamper (on a Reg Barber 49.4 ss base)
` Boiler cap - just for show. I will use standard cap when in use. Dave Stephens said the heat would wear and tear the wood
I will order a Richard Penny bottomless portafilter from OE ([url]http://www.home-barista.com/levers/cremina-portafilter-group-buy-order-in-t5046.html[/url] ([url]http://www.home-barista.com/levers/cremina-portafilter-group-buy-order-in-t5046.html[/url])) as well as a MCal double basket -- out of stock right now.
Getting closer.
B|Java
Just placed the wood order. Cannonfodder is making them in cocobolo (reddish wood with black grained highlights)
` Lever
` Portafilter (1.5" longer than stock Cremina - very large hands)
` Steam cap
` Tamper (on a Reg Barber 49.4 ss base)
` Boiler cap - just for show. I will use standard cap when in use. Dave Stephens said the heat would wear and tear the wood
I will order a Richard Penny bottomless portafilter from OE ([url]http://www.home-barista.com/levers/cremina-portafilter-group-buy-order-in-t5046.html[/url] ([url]http://www.home-barista.com/levers/cremina-portafilter-group-buy-order-in-t5046.html[/url])) as well as a MCal double basket -- out of stock right now.
Getting closer.
B|Java
You'll have the most unique looking Cremina in existence.
;)
Just placed the wood order. Cannonfodder is making them in cocobolo (reddish wood with black grained highlights)
` Lever
` Portafilter (1.5" longer than stock Cremina - very large hands)
` Steam cap
` Tamper (on a Reg Barber 49.4 ss base)
` Boiler cap - just for show. I will use standard cap when in use. Dave Stephens said the heat would wear and tear the wood
I will order a Richard Penny bottomless portafilter from OE ([url]http://www.home-barista.com/levers/cremina-portafilter-group-buy-order-in-t5046.html[/url] ([url]http://www.home-barista.com/levers/cremina-portafilter-group-buy-order-in-t5046.html[/url])) as well as a MCal double basket -- out of stock right now.
Getting closer.
B|Java
You'll have the most unique looking Cremina in existence.
;)
:-X
Just placed the wood order. Cannonfodder is making them in cocobolo (reddish wood with black grained highlights)
` Lever
` Portafilter (1.5" longer than stock Cremina - very large hands)
` Steam cap
` Tamper (on a Reg Barber 49.4 ss base)
` Boiler cap - just for show. I will use standard cap when in use. Dave Stephens said the heat would wear and tear the wood
I will order a Richard Penny bottomless portafilter from OE ([url]http://www.home-barista.com/levers/cremina-portafilter-group-buy-order-in-t5046.html[/url] ([url]http://www.home-barista.com/levers/cremina-portafilter-group-buy-order-in-t5046.html[/url])) as well as a MCal double basket -- out of stock right now.
Getting closer.
B|Java
You'll have the most unique looking Cremina in existence.
;)
:-X
:o :o :o
While your at it, why not have Dave make an extra pf handle for your OEM dbl spout pf to go along with the one for the Penny pf!
Maybe they could powder coat some decent latte art inside a cup for you too! ;D >:D
Stay tuned for the powder coating.
B|Java
Pressurestat??...... PID that bad boy. Didn't you learn from Miss Silvia? (I know there isn't a pressure stat on a silvia.... but you get my point).yes, you could put training wheels on the Cremina. ::)
I like your idea of putting clear front and back panels on her.
I like your idea of putting clear front and back panels on her.
I like your idea of putting clear front and back panels on her.
I really want to put a glass front on my 75 Series San Marco Lever. Getting 1/2" custom glass cut would just be so unnecessarily expensive . . . . It would look cool though.
I found the original blueprints for your Cremina, just in case Warrior needs it.
([url]http://images03.en.photo2010.info/en/imgs/1137725.jpg[/url])
Time to point the Honda south. Gas tank Full.
Looks awesome!
Looks awesome!
Peter's avatar? :o
Looks awesome!
Peter's avatar? :o
That's not an avatar, that's 'The Frou'.
Now, enough of the photos, how about the shots.
Now, enough of the photos, how about the shots.
Machine is in Chicago [Stop]. I am in Lake Cheddar [Stop]. I am headed south [Stop]. Making arrangements with Sir Warrior to pick up Glossy Flossy [Stop]. When can you visit and give lessons? [Stop].
B|Swiss
Bring some roasted coffee you commonly use for making espresso and we can play around with it when you come to pick it up. I would pull some shots on it now, but then it would not be as shiny / clean.
...I have a basic metal 49mm tamper for you and you can try to impress me and whoever else shows up! Bring a special pitcher if you do not want to use an average joe one and I will get some low temp vat pasteurized 2% milk! I expect Staylorish like latte art right off the bat. . . .
Keep your head down and watch out for lever bandits along the way.
Keep your head down and watch out for lever bandits along the way.
That's why Peter is riding shotgun. Dag'nabbit. Speaker alert, [url]http://www.angelfire.com/il/simpsonsfun/images/dagnabit.wav[/url] ([url]http://www.angelfire.com/il/simpsonsfun/images/dagnabit.wav[/url])
([url]http://www.movieactors.com/photos-wayne/johnwayne63.jpeg[/url])
Good Idea Dave you never know who may all saddled up and heading your way to intercept
...
Are your hands getting all sweaty and stuff in anticipation?? ;D
Keep your head down and watch out for lever bandits along the way.
That's why Peter is riding shotgun. Dag'nabbit. Speaker alert, [url]http://www.angelfire.com/il/simpsonsfun/images/dagnabit.wav[/url] ([url]http://www.angelfire.com/il/simpsonsfun/images/dagnabit.wav[/url])
([url]http://www.movieactors.com/photos-wayne/johnwayne63.jpeg[/url])
Microcimbali on the bench..
Microcimbali on the bench..
Waiting it's turn at bat?
Warrior was talking about making that baby shine.
[/quote
Shine is fine
And with as good a job as your paint looks a snazzy new updated color would really be cool eh? 8)
What it has not yet realized is that resistance in futile and I am not extremely patient when it comes to rusted bolts.
I was 1 year old when that festival was happening :) .
I was 1 year old when that festival was happening :) .
I was 1 year old when that festival was happening :) .
makes me feel old...
Orphan espresso sells mothers mag for shining up aluminum, bought some, but haven't tried it out yet.
The Microcimbali is getting tossed.
The Microcimbali is getting tossed.
:(
I just nabbed a Red La Peppina to play with instead :) .
Love my La Peppina...
I think I saw your thread on HB talking about PIDing the La Peppina. Do, or anyone you know, have a diagram of how to PID it?
John,
D'you see the crema on that double?
...
Looks like maybe .75 ounce doubles.
Gotta consult with Staylever on what this means to the typical "4ozer" latte. Maybe 2 baskets and back to back doubles....maybe it means 3 ozers. :icon_scratch:
I ain't the Calgary Critter, but in my reading, most folks keep the same ratio of espresso: milk and just settle in with smaller drinks.
...
I can also see a shift towards the macchiato over the small milk latte with shots this size.
Most of the drinks in Sugar Land HQ were a 1 & 3 combo John, so that's gotta say something.
Most of the drinks in Sugar Land HQ were a 1 & 3 combo John, so that's gotta say something.
For sure..
But with .75 oz doubles you have 3oz lattes.
I'm not sure what the shot volume of your lever is... would you opt for 3ozers or try back to back doubles (maybe an extra basket)? It would be pretty easy to do 4-5 oz drinks with double doubles. Maybe you are able to pull 1oz shots so this may not be an issue but I'm thinking out the .75 oz situation.
414-464-2188.That's not one of those 1-900 numbers in disguise is it?
Call B|Java during the night to see if he can get to sleep.
Czarina to B|Java:
"Hon, I know you are excited, but you might as well come in the house. Peter won't be ready until 12:15 pm . . . "
I think they might have been eyeballing the Peppina too John. . . .
I think they might have been eyeballing the Peppina too John. . . .
I can feel it slowly slipping away..... :help:
How do you PID a propane boiler?
Same reason you'd PID any espresso machine...... temperature control, could be a fun project!How do you PID a propane boiler?
Why would you PID a propane ;Dboiler?
Doesn't a propane boiler beg for humongo flames lapping up over the sides of the machine?
Levers.
If I understand this correctly, boilers provide about 1 bar.
^ Semi-automatics' pumps add about 8 bars to deliver the espresso
^ Levers - whether straight hand lever or spring assisted, the lever adds the approx 8 bars, right?
With the Peppina, there is no boiler. The entire 9 bars comes from that repeated pumping action, correct?
Delightful afternoon. Thanks Mike and Bill.
B|Java
...
Most lever boilers are set to around 1 bar generally... The smooth pressure profile from 9 to 0 is one thing many people say adds to the uniqueness / clarity of a spring lever shot. With a manual lever you are the one producing the bars of pressure. You can pull really lightly and produce 2 or really really hard and produce 14...
The Conti is a '91, which I believe was the last year they made them.Edited my orig post. I have 'Conti healthy admiration kind of envy' after taking that machine in. You did a spectacular job on that machine -- pulling it out of a barn!
How many more shots did you pull after you got home?
Thank you to Dave and Bill ...
...
The thing that will frustrate you at the start is all the ??? variability the Cremina offers. Later, the thing you will love about the Cremina is all the 8) variability it offers.
Last night was a brief try-out and self-intro to the Tin Man....
Warrior didn't think we would show...traffic slowed us down.
How many espresso shots had he drunk while waiting for you? He looks wired for sound!
QuoteLast night was a brief try-out and self-intro to the Tin Man....
Let me know how easily that thermometer comes off the grouphead. I snagged one from Orphan but hesitate to put it on my Cremina. Don't want that permanently interfering with her outer radiance on a permanent basis. I am going to use the steam wand manostat that Warrior rigged to learn the shot by pressure rather than temp for now. The fabric'ed silicone tubing from our mechanic worked perfectly on the steam wand, just a dab of Dow 111 (food safe). Wiped right off with cotton cloth.
B|Java
I don't think I'll be pulling off the themometer strip anytime soon. I had bought one previously for a friend with a La Pavoni Romatica with one of my OE orders, I think they're supposed to come off clean, but can't say for sure.
I'm wondering if I need a steam wand gauge to check the built-in pressure gauge. Do you have a parts list for the one you made?
Dow 111 is great. I think we even stock this at work for RF connectors and O-rings.
Small footprint. I forgot to add how small the unit is. I like that it doesn't 'take over' a shelf or counter. 11.5x10.5x7.5. It weighs 18 lbs, empty (models from 2002 and more recent weigh 24 lbs - larger boiler and frame).B|Gadget
Pull it out to make a spro. When finished, slides right back if you are a humble Midwesterner and don't want to over-do the bling for visitors.
...Dow 111 is great. I think we even stock this at work for RF connectors and O-rings.
liquid dish soap will do that job.
I only need the lube to get the tubing over the steaming wand.
>>>...dish soap...>>>Even try to put a few drops in some water.... dip in the tubing and slide it on.... then rinse...
That saves a couple of bucks. Thx. Just have to remember to wipe it down well.
...
Who's the next to fall for the lever's siren call?
Just coming back to the land of coffee after a long weekend in Spokane. Welcome to the Land of Levers, B|Cremina. Though I'm a relative lever noob myself I've pulled enough to know you are going to love leverdom.
Who's the next to fall for the lever's siren call?
Just coming back to the land of coffee after a long weekend in Spokane. Welcome to the Land of Levers, B|Cremina. Though I'm a relative lever noob myself I've pulled enough to know you are going to love leverdom.
Who's the next to fall for the lever's siren call?
my budget is my salvation in this case
[url=http://www.youtube.com/watch?v=W0DlW2Hbyew]www.youtube.com/watch?v=W0DlW2Hbyew[/url] ([url]http://www.youtube.com/watch?v=W0DlW2Hbyew#[/url])
Welcome to "Leverland" Dave... ;D
You may wanna think about getting a bottomless portafilter. Mssr Penny who made these beauties
for Orphan has a Cremina as well. Pulling bottomless will teach you a lot about dosing,leveling,and tamping. My son recently gifted me one for my birthday that truly rocked my world...
Welcome to "Leverland" Dave... ;D
You may wanna think about getting a bottomless portafilter. Mssr Penny who made these beauties
for Orphan has a Cremina as well. Pulling bottomless will teach you a lot about dosing,leveling,and tamping. My son recently gifted me one for my birthday that truly rocked my world...
He does have a stainless steel bottomless PF. I believe it is with Dave Stephens at the moment getting fitted with custom wood.
He does have a stainless steel bottomless PF. I believe it is with Dave Stephens at the moment getting fitted with custom wood.
I have no interest in this thread ... I have no interest in this thread ... I have no interest in this thread ... I have no interest in this thread!
;D
Been a rash of Creminas come up for sale on eBay recently. The former owner of this '89 should be tarred and feathered for spray painting the front plate stainless steel a matte black finish.I've been watching them too. Good to see one from the group rescued one. I rescued an Elektra Mcal from a hillybilly last week (wrote about it on HB).
That hurts.
I can not wait to see the machine with the custom wood pieces on it. It will look pretty slick!
Lever espresso machines - creating rabbit holes since 1945.
Lever espresso machines - creating rabbit holes since 1945.
Who will be the next one to swallow the blue pill?
Lever espresso machines - creating rabbit holes since 1945.
Who will be the next one to swallow the blue pill?
I think John rummages through his pill cabinet on a daily basis looking for that blue pill.
I think John rummages through his pill cabinet on a daily basis looking for that blue pill.
What I'm able to confirm at this time is that the wife is on board (finally after some less fun purchases) with new machine being the next major purchase... lights are greening up.
A new, new machine or a new, old machine? Lever?
If I told you what I've been researching the last 2 hours you would not believe me. ;)
What I'm able to confirm at this time is that the wife is on board (finally after some less fun purchases) with new machine being the next major purchase... lights are greening up.
If I told you what I've been researching the last 2 hours you would not believe me. ;)
What I'm able to confirm at this time is that the wife is on board (finally after some less fun purchases) with new machine being the next major purchase... lights are greening up.
A new, new machine or a new, old machine? Lever?
A new, new machine or a new, old machine? Lever?
A new Cremina, amortized over its life, will be more cost effective than anything. :angel:
...
So while I was looking at comparisons of double boilers and admiring the Salvatore hand craftsmanship sitting here right now It's looking like the PVL is going to be difficult not to aim at when the trigger finger actually starts squeezing.
Pull.
At 1st-line a Black 1-group PVL is $969.00
If you do go with a PVL think about this too. The 1 and 2 group machines have an identical footprint, so they will both take up the same amount of counter space. At 1st-line a Black 1-group PVL is $969.00 and a Black 2-group is $1,229. If you go on Orphanespresso a second portafilter with a handle costs $82.50 and a PF Basket costs $18.50 for a total of $101. So, with this setup a 1-group will cost $1,070 with the 2-group still at $1,229, so the second group is costing an additional $160.
At 1st-line a Black 1-group PVL is $969.00
Back order....
You are back to Europe with Shaun.
If you do go with a PVL think about this too. The 1 and 2 group machines have an identical footprint, so they will both take up the same amount of counter space. At 1st-line a Black 1-group PVL is $969.00 and a Black 2-group is $1,229. If you go on Orphanespresso a second portafilter with a handle costs $82.50 and a PF Basket costs $18.50 for a total of $101. So, with this setup a 1-group will cost $1,070 with the 2-group still at $1,229, so the second group is costing an additional $160.
Excellent point - assuming someone would want both a bottomless & regular PF. Are they available already cut?
You are back to Europe with Shaun.
This place?
[url]http://www.espressocoffeeshop.com/store/pontevecchio_lusso_red.html[/url] ([url]http://www.espressocoffeeshop.com/store/pontevecchio_lusso_red.html[/url])
Shaun can confirm but I believe he ordered directly from Italy.
Shaun can confirm but I believe he ordered directly from Italy.
That place is in Italy.
By the time you subtract the VAT but pay shipping and convert to Euros I think it's the same price as 1st line.
But it's red! 8)
...
Yes ... but you can ask for a deep discount coupon.
...
$1191 shipped to NAmer, chrome or red.
No black <sad face, very sad face> ([url]http://farm3.static.flickr.com/2165/5714579176_bf3fc0a927_z.jpg[/url])
Did you break a glass in the process? I did that on my Elektra MCaL and man did it scare me! I had glass and coffee everywhere.
Note from woodworker, Cannonfodder:
"Let me know about the boiler cap shape preference and we will get it all wrapped up..." Creminas have had pentagon stars, hexagon stars, and triangular forms. Mine is triangular.
Getting closer. B|Java
...
The machine I sold you had the 5 or 6 nubs on it. . . . It did not have the triangle top.
...
The machine I sold you had the 5 or 6 nubs on it. . . . It did not have the triangle top.
Ehhhnnn. <buzzer sound>
It is triangular.
...
Actually I should have gotten a ding for being right, not a buzz for being wrong . . .
I cannot wait to see the machine with wood on it, triangular or 6 nub top.
...
Actually I should have gotten a ding for being right, not a buzz for being wrong . . .
I cannot wait to see the machine with wood on it, triangular or 6 nub top.
Ding, ding, ding.
What a hoot. I have been working from memory as I am on the road up north. I would have bet you my next paycheck it was triangular. As it works out, Cannonfodder suggests that the triangular shape which I had etched in my memory will tolerate the heat better anyways.
See how things work out when you permit it?
B|Java
...
Actually I should have gotten a ding for being right, not a buzz for being wrong . . .
I cannot wait to see the machine with wood on it, triangular or 6 nub top.
Ding, ding, ding.
What a hoot. I have been working from memory as I am on the road up north. I would have bet you my next paycheck it was triangular. As it works out, Cannonfodder suggests that the triangular shape which I had etched in my memory will tolerate the heat better anyways.
See how things work out when you permit it?
B|Java
Just proves that fantasy is better than reality for some folks. :P
...
Actually I should have gotten a ding for being right, not a buzz for being wrong . . .
I cannot wait to see the machine with wood on it, triangular or 6 nub top.
Ding, ding, ding.
What a hoot. I have been working from memory as I am on the road up north. I would have bet you my next paycheck it was triangular. As it works out, Cannonfodder suggests that the triangular shape which I had etched in my memory will tolerate the heat better anyways.
See how things work out when you permit it?
B|Java
Just proves that fantasy is better than reality for some folks. :P
:o
...
But where's the espresso?
L-R
Boiler cap, xtra PF, Steam Knob, Lever Handle, Tamper, and PF, all from the same morphing grained piece of cocobolo
Zowie...
B|Java
After a month:
Surprises:
` The Cremina is much more forgiving than I ever anticipated. I think I have had 3 sink shots in the short time I have been learning.
Perplexities:
` The milk. I have nailed a tight micro-foam one time. I haven't a clue what I did differently. Other milks have been bubble city to steamed milk without froth. Long way to climb. Will practice with water and soap sometime.
The weekend ritual is a vacpot for a dawn greeter, followed by a milwaukeatto© after breakfast. After a bit, I prepare a "Gibralter" (hate to see what Milo does with that). 1.5 oz shot with a 2 oz froth in a Bodum boroscilate tulip cup. Delicious and every bit as good as the macchiato that Alterra prepped on a 3 group Zocca with the same coffee this week.
Gibralter: Sarsaparilla — in a dirty glass
We chalk up the rise of the Gibraltar as one of coffee’s more pointless creations — an artifact of America’s milk-engorged bastardization of the standard cappuccino.
Gibralter: Sarsaparilla — in a dirty glass
We chalk up the rise of the Gibraltar as one of coffee’s more pointless creations — an artifact of America’s milk-engorged bastardization of the standard cappuccino.
Check the pstat settings. I will probably find a hose that manages the heat and use this as is for "training wheels." ...
I froze the remainder from the 5lb bag in pint Mason jars. I couldn't discern any difference and the crema was such that Big Mike said, "Holy Crema, Batman. This is like drinking a Guinness; smooth, bodied, textured, creamy."
I froze the remainder from the 5lb bag in pint Mason jars. I couldn't discern any difference and the crema was such that Big Mike said, "Holy Crema, Batman. This is like drinking a Guinness; smooth, bodied, textured, creamy."
Transparent freezing propaganda... Next you will be making cold brewed coffee out of that frozen bean won't you? ;D
Transparent freezing propaganda... Next you will be making cold brewed coffee out of that frozen bean won't you? ;D
I froze the remainder from the 5lb bag in pint Mason jars. I couldn't discern any difference and the crema was such that Big Mike said, "Holy Crema, Batman. This is like drinking a Guinness; smooth, bodied, textured, creamy."
Transparent freezing propaganda... Next you will be making cold brewed coffee out of that frozen bean won't you? ;D
I froze the remainder from the 5lb bag in pint Mason jars. I couldn't discern any difference and the crema was such that Big Mike said, "Holy Crema, Batman. This is like drinking a Guinness; smooth, bodied, textured, creamy."
Transparent freezing propaganda... Next you will be making cold brewed coffee out of that frozen bean won't you? ;D
new method.. (I call copyright for when *$ wants it) grind the beans, put in 33deg F water, flash freeze sit for time for (patent pending) ice extraction, thaw and serve...
All Pimped Out.Sweet looking machine.... made any drinks with it >:D
'Furb by Warrior, wood by Cannonfodder, bottomless by Penny.
All Pimped Out.Sweet looking machine.... made any drinks with it >:D
'Furb by Warrior, wood by Cannonfodder, bottomless by Penny.
...
I keep getting this picture of Rodney Dangerfield in a Formula 1 Indy car....
...
Moving from Milwakeatto© to a Gibrlater ([url]http://theshot.coffeeratings.com/2009/04/gibraltar-the-fools-cappuccino/[/url]).... Is that an progression in pooched roast drinks?
...
We chalk up the rise of the Gibraltar as one of coffee’s more pointless creations — an artifact of America’s milk-engorged bastardization of the standard cappuccino.
Stopped for a Milwaukeatto© at Alterra yesterday. Chewed the fat with the young barista and Gibraltars came up.
Stopped for a Milwaukeatto© at Alterra yesterday. Chewed the fat with the young barista and Gibraltars came up.
I see your sweet lookin' Cremina is getting a good workout :BangHead:
Stopped for a Milwaukeatto© at Alterra yesterday. Chewed the fat with the young barista and Gibraltars came up.
I see your sweet lookin' Cremina is getting a good workout :BangHead:
Milo, He would have to learn how to steam milk on the Cremina if he wanted to make one of those . . . . . It was just easier to drive to a local shop :) .
Stopped for a Milwaukeatto© at Alterra yesterday. Chewed the fat with the young barista and Gibraltars came up.
I see your sweet lookin' Cremina is getting a good workout :BangHead:
Milo, He would have to learn how to steam milk on the Cremina if he wanted to make one of those . . . . . It was just easier to drive to a local shop :) .
They're gangin' up on you, B|Dangerfield!
You guys should take it easy on him, I've hardly touched my Gaggia Factory since I picked it up, my excuse is that I'm waiting to finish the sideboard to make my coffee shrine, but with a trip to Denver next week and Kauai the week after it keeps getting pushed back.
+1You guys should take it easy on him, I've hardly touched my Gaggia Factory since I picked it up, my excuse is that I'm waiting to finish the sideboard to make my coffee shrine, but with a trip to Denver next week and Kauai the week after it keeps getting pushed back.
Yah! You guys should take it easy on him.
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Moving from Milwakeatto© to a Gibrlater ([url]http://theshot.coffeeratings.com/2009/04/gibraltar-the-fools-cappuccino/[/url]).... Is that an progression in pooched roast drinks?
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We chalk up the rise of the Gibraltar as one of coffee’s more pointless creations — an artifact of America’s milk-engorged bastardization of the standard cappuccino.
Stopped for a macchiato at Alterra yesterday. Chewed the fat with the young barista and Gibraltars came up. Here is a bit of history on them and how they are gaining traction in shop whose names with which we are familiar. Don't look for them in Milo's posts or kitchen. Name comes from the line of glasses by Libbey - has nothing to do with the rock.
[url]http://youngandfoodish.com/coffee/gibraltar-san-franciscos-cult-coffee-comes-to-london/[/url] ([url]http://youngandfoodish.com/coffee/gibraltar-san-franciscos-cult-coffee-comes-to-london/[/url])
The 4oz cups I picked up in Vietnam in 2006 don't have a name on the bottom, so should I name my daily drink the Vietnam?
I think Shaun and John are a half ounce short of a Gibraltar ;D
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You guys should take it easy on him...
I think I hear John mumble something about when he gets a lever machine he's going to start following B|invisibleshots lead and get to work on his Gibraltars.
I think I hear John mumble something about when he gets a lever machine he's going to start following B|invisibleshots lead and get to work on his Gibraltars.
My lever is inevitable now and I just might be working on Boulders someday...or should grand adventure strike maybe even Juneaus. :o
Haha, you should start thinking about pouring some Rossland's.
but I'd be in real trouble drinking a firkin let alone a hogshead of espresso or cappuccino.
but I'd be in real trouble drinking a firkin let alone a hogshead of espresso or cappuccino.
Not me....I think I'm going to have a firkin espresso right now.
but I'd be in real trouble drinking a firkin let alone a hogshead of espresso or cappuccino.
Not me....I think I'm going to have a firkin espresso right now.
I don't want no steenkin Gibraltar, give me a firkin gill right now!
How long before somebody asks for a non fat soy gill?You could call those a Gill Vegan
Wow! What a complicated machine! My LaSpaz is waaaaay more simple than that! ;)Don't tell him that it will scare him away from her even more. B|Timid hardly approaches Ms. Cremina now...
From the Cremina this a.m, bottomless filter. 16.5 grams of Red Bird Espresso, 30 seconds.
From the Cremina this a.m, bottomless filter. 16.5 grams of Red Bird Espresso, 30 seconds. Dream-machine. Have I thanked you Mike?Very well done B|Lever! Good to see you using it..... next step is with some of your own home roasted coffee.
Someday I want to find out what sort of nastiness B|Java inflicted on Milo to deserve such retaliation; certainly, Milo is too kind a soul to bring unwarranted harassment. What did you do to him Dave?
From the Cremina this a.m, bottomless filter. 16.5 grams of Red Bird Espresso, 30 seconds. Dream-machine. Have I thanked you Mike?
16.5 grams of Red Bird Espresso
It is good! B|Java brought it over to my place for the maiden voyage on the Cremina. The best shots we pulled match their description to a T with all of the main flavor components of a snickers bar. There was caramel, chocolate and nuttiness.
Why was the starting price so high?
I dont know much about that machine other than it looks good drenched in nunchaku wood. 8)
But it looks over double price no?
Why was the starting price so high?
I dont know much about that machine other than it looks good drenched in nunchaku wood. 8)
But it looks over double price no?
Let's see -- tomorrow we have Stumptown's Hairbender and Red Bird's espresso blend, along with Jeff's magic on the camera.
Life is just one beach party here in Visconsin.
B|Java
Orphan Espresso is uploading a series of 20+ YouTubes on rebuilding a '76 Cremina that someone bought off eBay...
It's the lubing job that scares me. Ill-founded?
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Yep...couple of dabs of Dow111 over here, a spray or 2 of food grade silicon over there, equals a smoothe pull. Don't want anything wearing out prematurely!
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Yep...couple of dabs of Dow111 over here, a spray or 2 of food grade silicon over there, equals a smoothe pull. Don't want anything wearing out prematurely!
Any suggestions beyond this? [url]http://www.orphanespresso.com/Olympia-Cremina-Group-Maintenance-NAG_ep_622-1.html[/url] ([url]http://www.orphanespresso.com/Olympia-Cremina-Group-Maintenance-NAG_ep_622-1.html[/url])
Nope...Doug says it all. Or as FDR said, "there is nothing to fear but fear itself". Do it Dave, your machine will love you more.
It's the lubing job that scares me. Ill-founded?
Yep...couple of dabs of Dow111 over here, a spray or 2 of food grade silicon over there, equals a smoothe pull. Don't want anything wearing out prematurely!
Taming the beast.
Milo spent some quality time on the Cremina. Really too much oomph on the steamer for my pours. Always big bubbles. Milo said we could turn down pstat but not a good idea because the shots are fine at this temp/pressure. Alternatives are to:
1. use a toothpick in one outlet
2. get a different tip
3. use more milk
Milo did use more milk and got the milk/pour down quite well. I will give that a try for the next month as I now realize I use too little in the pitcher. Thanks, coach!
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Very nice. I think that having a second/several back-up levers is always sensible....almost a necessity. Better pick up a Lusso as well. :)
Dave,
How much milk were you steaming before, and how much milk did Larry get too for a better pour??? I'm at 4oz.
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Spring levers are a piece of cake.
I'm not as sure that a manual would be....
Susan
Spring levers are a piece of cake.
I'm not as sure that a manual would be....
Susan