Green Coffee Buying Club
Coffee Discussion boards => Hardware & Equipment => Topic started by: Ghoti on September 05, 2011, 10:18:05 AM
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I am looking at getting a drum roaster and I have a grill that has an infrared radiant burner at the back of the grill. I was wondering if anyone has used these burners to roast and if so what problems have you faced using them.
The grill has four main burners a cataliytc burner on one side for cooking steaks and a catalytic back burner for rotisserie cooking. I have a variety of options but was wondering if the catilytic burner was a benefit (uses less propane ) or a hinderance.