Green Coffee Buying Club
Coffee Discussion boards => Hardware & Equipment => Topic started by: ecc on January 13, 2014, 12:26:02 PM
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http://www.americastestkitchen.com/equipment_reviews/638-coffee-grinders?incode=MASAZ00L0# (http://www.americastestkitchen.com/equipment_reviews/638-coffee-grinders?incode=MASAZ00L0#)
What is American Test Kitchen really testing?
(http://threadbombing.com/data/media/54/polar_bear_failure.jpg)
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Oh boy, better keep this quiet. I don't know who the experts were, but definitely not from this crowd!
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Yeah it would be nice if they had made their limit $100 as oppose to $50. I have a feeling that it might have produced some different results. Because if they are using the only burr grinders I know in that price the screaming banshee tiny flat burr grinders I pretty much agree with their results. With the $100 limit I believe they would have came away with different results.
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Two questions come to mind.
What brewer were the using?
What coffee were the using?
If *$ and a black an oster coffee maker. A better grind would probable bring the crappyness of the coffee out. If water temp was too low a whipped grind might actually taste better.
What they should have done is compare it to top end gear and use 90+ coffee.
The reviews here at GCBC are probably way more scientific and accurate for a coffee lover.
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What is American Test Kitchen really testing?
Our patience. Especially with all the spam they send... >:(