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Author Topic: '82 Olympia Cremina Lever...  (Read 37195 times)

Offline John F

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Re: '82 Olympia Cremina Lever...
« Reply #300 on: July 14, 2011, 03:43:11 PM »
Quote from: staylor on July 14, 2011, 02:41:34 PM
I think I hear John mumble something about when he gets a lever machine he's going to start following B|invisibleshots lead and get to work on his Gibraltars.

My lever is inevitable now and I just might be working on Boulders someday...or should grand adventure strike maybe even Juneaus.   :o
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Offline staylor

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Re: '82 Olympia Cremina Lever...
« Reply #301 on: July 14, 2011, 04:00:05 PM »
Quote from: John F on July 14, 2011, 03:43:11 PM
Quote from: staylor on July 14, 2011, 02:41:34 PM
I think I hear John mumble something about when he gets a lever machine he's going to start following B|invisibleshots lead and get to work on his Gibraltars.

My lever is inevitable now and I just might be working on Boulders someday...or should grand adventure strike maybe even Juneaus.   :o

Haha, you should start thinking about pouring some Rossland's.
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Offline John F

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Re: '82 Olympia Cremina Lever...
« Reply #302 on: July 14, 2011, 04:03:50 PM »
Quote from: staylor on July 14, 2011, 04:00:05 PM
Haha, you should start thinking about pouring some Rossland's.

Don't tempt me Brother....

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Offline staylor

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Re: '82 Olympia Cremina Lever...
« Reply #303 on: July 14, 2011, 05:24:09 PM »
"Anyone want another gill before I turn the machine off?"

"This gill is good"

"Come on over for a couple of gills"

Maybe 4oz'er works better.
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Offline peter

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Re: '82 Olympia Cremina Lever...
« Reply #304 on: July 14, 2011, 05:33:05 PM »
"What the gill are you talking about?"
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Offline John F

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Re: '82 Olympia Cremina Lever...
« Reply #305 on: July 14, 2011, 05:35:53 PM »
How long before somebody asks for a non fat soy gill?
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Offline John F

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Re: '82 Olympia Cremina Lever...
« Reply #306 on: July 14, 2011, 05:46:52 PM »
Quote from: yakster on July 14, 2011, 05:42:55 PM
but I'd be in real trouble drinking a firkin let alone a hogshead of espresso or cappuccino.

Not me....I think I'm going to have a firkin espresso right now.
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Offline mp

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Re: '82 Olympia Cremina Lever...
« Reply #307 on: July 14, 2011, 05:50:45 PM »
Quote from: John F on July 14, 2011, 05:46:52 PM
Quote from: yakster on July 14, 2011, 05:42:55 PM
but I'd be in real trouble drinking a firkin let alone a hogshead of espresso or cappuccino.

Not me....I think I'm going to have a firkin espresso right now.

No cap tonight?

 ???
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Offline staylor

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Re: '82 Olympia Cremina Lever...
« Reply #308 on: July 14, 2011, 05:59:02 PM »
Quote from: John F on July 14, 2011, 05:46:52 PM
Quote from: yakster on July 14, 2011, 05:42:55 PM
but I'd be in real trouble drinking a firkin let alone a hogshead of espresso or cappuccino.

Not me....I think I'm going to have a firkin espresso right now.

I don't want no steenkin Gibraltar, give me a firkin gill right now!
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Offline John F

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Re: '82 Olympia Cremina Lever...
« Reply #309 on: July 14, 2011, 06:09:09 PM »
Quote from: staylor on July 14, 2011, 05:59:02 PM
I don't want no steenkin Gibraltar, give me a firkin gill right now!

We are getting close...

How about 4oz firkin gill for the formal name but 4oz'er for informal settings?
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Offline staylor

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Re: '82 Olympia Cremina Lever...
« Reply #310 on: July 14, 2011, 06:12:14 PM »
In the formal order you have to use your Bond voice.
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Offline John F

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Re: '82 Olympia Cremina Lever...
« Reply #311 on: July 14, 2011, 06:18:58 PM »
Bond voice.... I love it!  8)

And easier to get that the BIJava booming base voice.
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Offline grinderz

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Re: '82 Olympia Cremina Lever...
« Reply #312 on: July 14, 2011, 06:24:57 PM »
"Give me a firken gill latte, shaken - not swirled."
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Offline staylor

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Re: '82 Olympia Cremina Lever...
« Reply #313 on: July 14, 2011, 06:36:47 PM »
"This is a firkin Gibraltar! Take it back and get me a gill, shaken - not swirled."
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Offline J.Jirehs Roaster

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Re: '82 Olympia Cremina Lever...
« Reply #314 on: July 14, 2011, 06:49:28 PM »
LMAO... we need a like feature... you guys are firkin hilarious...   
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