Author Topic: '82 Olympia Cremina Lever...  (Read 37151 times)

milowebailey

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Re: '82 Olympia Cremina Lever...
« Reply #315 on: July 15, 2011, 06:38:26 AM »
How long before somebody asks for a non fat soy gill?
You could call those a Gill Vegan

and open a stand called Gill Vegan's Island!

BoldJava

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Re: '82 Olympia Cremina Lever...
« Reply #316 on: July 27, 2011, 06:10:06 AM »
Let's get a parts number/schematic up here.  I will probably never find the URL when I need it:


Offline peter

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Re: '82 Olympia Cremina Lever...
« Reply #317 on: July 27, 2011, 07:04:37 AM »
Wow!  What a complicated machine!  My LaSpaz is waaaaay more simple than that!   ;)
Quote of the Day; \"...yet you refuse to come to Me that you

milowebailey

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Re: '82 Olympia Cremina Lever...
« Reply #318 on: July 27, 2011, 07:44:50 AM »
Wow!  What a complicated machine!  My LaSpaz is waaaaay more simple than that!   ;)
Don't tell him that it will scare him away from her even more.  B|Timid hardly approaches Ms. Cremina now...

"Boy that's a simple machine, even a child could pull a good shot"

Tex

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Re: '82 Olympia Cremina Lever...
« Reply #319 on: July 27, 2011, 08:45:05 AM »
Damn, you'd have to be a B|Scientist to figure out how to get the most from that thing.

Very intimidating & scary!

Offline mp

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Re: '82 Olympia Cremina Lever...
« Reply #320 on: July 27, 2011, 02:25:16 PM »
That almost looks like it was put together by a rocket scientist.

 ???
1-Cnter, 2-Bean, 3-Skin, 4-Parchmnt, 5-Pect, 6-Pu
lp, 7-Ski

BoldJava

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Re: '82 Olympia Cremina Lever...
« Reply #321 on: July 30, 2011, 08:27:49 AM »
From the Cremina this a.m, bottomless filter.  16.5 grams of Red Bird Espresso, 30 seconds.  Dream-machine.  Have I thanked you Mike?
« Last Edit: July 30, 2011, 09:05:28 AM by BoldJava »

Tex

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Re: '82 Olympia Cremina Lever...
« Reply #322 on: July 30, 2011, 08:34:11 AM »
From the Cremina this a.m, bottomless filter.  16.5 grams of Red Bird Espresso, 30 seconds.

Pretty!

milowebailey

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Re: '82 Olympia Cremina Lever...
« Reply #323 on: July 30, 2011, 09:12:32 AM »
From the Cremina this a.m, bottomless filter.  16.5 grams of Red Bird Espresso, 30 seconds.  Dream-machine.  Have I thanked you Mike?
Very well done B|Lever!  Good to see you using it..... next step is with some of your own home roasted coffee.

Offline peter

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Re: '82 Olympia Cremina Lever...
« Reply #324 on: July 30, 2011, 09:27:46 AM »
Someday I want to find out what sort of nastiness B|Java inflicted on Milo to deserve such retaliation; certainly, Milo is too kind a soul to bring unwarranted harassment.  What did you do to him Dave?
Quote of the Day; \"...yet you refuse to come to Me that you

BoldJava

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Re: '82 Olympia Cremina Lever...
« Reply #325 on: July 30, 2011, 09:31:28 AM »
Someday I want to find out what sort of nastiness B|Java inflicted on Milo to deserve such retaliation; certainly, Milo is too kind a soul to bring unwarranted harassment.  What did you do to him Dave?

You will have to fill me in.  I have that toofless wonder on
'ignoramus.'

The shot started with pure crema.  Running around the kitchen,
grabbing the camera -- wanted the shot -- out of focus, then
missed the shot ... finally got it focused so I
wouldn't catch grief from my other board critic <grins> for
being out of focus -- and ended up with this shot.

The limelight is sometimes intense but there is an
associated cost that goes with fame.

B|Java
« Last Edit: July 30, 2011, 09:39:21 AM by BoldJava »

Offline Warrior372

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Re: '82 Olympia Cremina Lever...
« Reply #326 on: July 30, 2011, 09:41:24 AM »
From the Cremina this a.m, bottomless filter.  16.5 grams of Red Bird Espresso, 30 seconds.  Dream-machine.  Have I thanked you Mike?

I am glad you like it! How is the taste of the shots progressing / how is the learning curve coming along? Nice looking shot!

BoldJava

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Re: '82 Olympia Cremina Lever...
« Reply #327 on: July 30, 2011, 09:51:47 AM »
The shots are excellent.  The learning curve on the Cremina shot is not that steep.  I have the feeling that the Cremina is very, very forgiving compared to other levers.  I sip every one I pour to learn before macch'ing it.

I am learning the difference in both grind and tamp between the OEM basket/PF and the Elektra basket/MPenny bottomless.  Two totally different arrangements -- grind and tamp.

Frothing milk is a whole 'nother game.  The sucker is steep -- come this Fall, I am going to tackle it.  Right now, I am just enjoying the journey.  Will apply myself to that learning curve when I am ready.


B|Java

milowebailey

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Re: '82 Olympia Cremina Lever...
« Reply #328 on: July 30, 2011, 09:59:40 AM »
I think you are progressing nicely B|Cremina.   Good milk does no good on bad Espresso, so you are doing first things first....

I haven't pulled a great shot on my Achille yet... Pulled a few this morning... mediocre at best.

Part of the problem might be my Astra grinder.  Seems it doesn't grind fine enough.  I know Tex raves about them, but I like my Santos much better.

Tex

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Re: '82 Olympia Cremina Lever...
« Reply #329 on: July 30, 2011, 10:07:48 AM »


FIFY
« Last Edit: August 06, 2011, 08:02:51 PM by Tex »