Author Topic: '82 Olympia Cremina Lever...  (Read 37183 times)

Offline John F

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Re: '82 Olympia Cremina Lever...
« Reply #330 on: August 06, 2011, 07:47:20 PM »
16.5 grams of Red Bird Espresso

Tell me a bit about this Red Bird espresso...
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Offline Warrior372

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Re: '82 Olympia Cremina Lever...
« Reply #331 on: August 06, 2011, 08:09:13 PM »
It is good! B|Java brought it over to my place for the maiden voyage on the Cremina. The best shots we pulled match their description to a T with all of the main flavor components of a snickers bar. There was caramel, chocolate and nuttiness.

Offline John F

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Re: '82 Olympia Cremina Lever...
« Reply #332 on: August 06, 2011, 08:26:29 PM »
I'm thinking about sending a pound or two of commercial coffee down the portafilter of the Lusso to dial it in.

My stash is seriously low anyhow and it's time to restock so a stable/known coffee might be a good idea. I remember from Team Sugarland testing commercial beans doing a fast fade after day 3 but still...I might do it.
"At no point should you be in condition white unless you are in your bed sleeping with your doors locked."

Lee Morrison

Offline peter

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Re: '82 Olympia Cremina Lever...
« Reply #333 on: August 06, 2011, 09:00:34 PM »
$50 for 5# shipped is a hot deal for a good blend.  I might order some too, and freeze it in canning jars.  You might blast through 2# the first week, and then you'll have a good reserve.  Dave says this blend holds together fairly long before fading, and you're close enough that you could have it a day or two out of the roaster.
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BoldJava

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Re: '82 Olympia Cremina Lever...
« Reply #334 on: August 07, 2011, 05:14:41 AM »
It is good! B|Java brought it over to my place for the maiden voyage on the Cremina. The best shots we pulled match their description to a T with all of the main flavor components of a snickers bar. There was caramel, chocolate and nuttiness.


Red Bird?  H-B'ers have a lovefest with it.  http://www.home-barista.com/coffees/red-bird-espresso-t14846.html.  Some in the thread suggest 7 day rest after roast day, IRC.

As Warrior said, caramel, chocolates, and nuts.  Comfort shot.  I snagged 5 lbs, gave some to Warrior, JJR, and Peter.  Used what I could week 1 and then froze in pint jars.  I pull 8 oz out on Friday night and then we are good for the weekend.  I discern no deterioration in crema or taste.

I wanted to eliminate one variable.  Same coffee, shot after shot, grind after grind.  Redbird is a superb one to introduce you to the world of levers.  http://redbirdcoffee.com/redbirdespresso.html

Offline Warrior372

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Re: '82 Olympia Cremina Lever...
« Reply #335 on: August 10, 2011, 07:47:11 PM »
How long have new Cremina been at $3,850? I was just looking around Orphan and noticed that price. Last I remember they were hovering around $3,250. . . . . Am I hallucinating or did the price jump $600 in the past 2-3 months?

I am about to go get CAD images of the parts made and then wander over to a machine shop. I cannot imagine it would cost more than $1k to have a machine shop make the essential parts from scratch. . . . . weld a frame, boiler and cnc the group . . . .

Maybe I fell asleep at the wheel and they have been $3,850 for some time now. Could be sleep deprivation.

BoldJava

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Re: '82 Olympia Cremina Lever...
« Reply #336 on: August 11, 2011, 03:43:34 AM »
Doug has to pay for the machine in $s.  The dollar has slid almost 10percent against the Euro this year.  The machine came out of OE's gate at $3650 in ~ April, though I am sure he was in negotiations for a while before then. He has to charge more $s even if the company doesn't raise its price (in Euros).

http://finance.yahoo.com/q/bc?s=USDEUR=X&t=1y&l=on&z=m&q=l&c=

BJava
« Last Edit: August 11, 2011, 03:45:17 AM by BoldJava »

Offline John F

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Re: '82 Olympia Cremina Lever...
« Reply #337 on: August 11, 2011, 05:21:32 AM »
Why was the starting price so high?

I dont know much about that machine other than it looks good drenched in nunchaku wood.  8)

But it looks over double price no?
"At no point should you be in condition white unless you are in your bed sleeping with your doors locked."

Lee Morrison

Offline mp

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Re: '82 Olympia Cremina Lever...
« Reply #338 on: August 11, 2011, 05:23:28 AM »
Why was the starting price so high?

I dont know much about that machine other than it looks good drenched in nunchaku wood.  8)

But it looks over double price no?

The sinking US buck plays a good part in that.

 :-X
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BoldJava

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Re: '82 Olympia Cremina Lever...
« Reply #339 on: August 11, 2011, 05:28:40 AM »
Why was the starting price so high?

I dont know much about that machine other than it looks good drenched in nunchaku wood.  8)

But it looks over double price no?

Supply and demand.  They have a branded product; niche market.  Probably have a goal of producing XXX units for sale per year with a stabilized, non-growth strategy. I think I have read repeatedly that historically, their distribution was 165 units to NAmer, per year.  Don't know that factually -- just what I have seen more than once.

Obviously they sell at that price or they would have to drop the price.  They could take the specs and off-shore it and crank out tons.  Clearly, they aren't interested in doing that.

B|Java

BoldJava

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Re: '82 Olympia Cremina Lever...
« Reply #340 on: August 11, 2011, 05:30:07 PM »
Let's see -- tomorrow we have Stumptown's Hairbender and Red Bird's espresso blend, along with Jeff's magic on the camera.

Life is just one beach party here in Visconsin.

B|Java

Offline peter

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Re: '82 Olympia Cremina Lever...
« Reply #341 on: August 11, 2011, 05:52:59 PM »
Let's see -- tomorrow we have Stumptown's Hairbender and Red Bird's espresso blend, along with Jeff's magic on the camera.

Life is just one beach party here in Visconsin.

B|Java

I have some coffee that tastes like cheddar and brats, if you want me to bring it.
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BoldJava

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Re: '82 Olympia Cremina Lever...
« Reply #342 on: September 16, 2011, 04:17:18 AM »
Orphan Espresso is uploading a series of 20+ YouTubes on rebuilding a '76 Cremina that someone bought off eBay and had shipped to Doug to rebuild.  Share-ware.  Doug didn't charge for the rebuild, just as a thank you to her for permitting the machine as showpiece in the process.  Wow.


I am particularly curious as I think that when the screen needs interior cleaning, haven't a clue on how to disassemble.  I think then entire group needs to come off.  Warrior will be close by when I take screw-driver in hand.

B|Java
Begins here: 


So You Got a Cremina--Rebuild Video Introduction
« Last Edit: September 16, 2011, 04:22:39 AM by BoldJava »

BoldJava

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Re: '82 Olympia Cremina Lever...
« Reply #343 on: September 17, 2011, 04:03:05 PM »
Orphan Espresso is uploading a series of 20+ YouTubes on rebuilding a '76 Cremina that someone bought off eBay...

The YouTubes are interesting to follow along.  At one point, Doug discusses a dremel tool, how it slipped, he lost control and it got into his beard.  I hooted out loud.


BoldJava

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Re: '82 Olympia Cremina Lever...
« Reply #344 on: January 21, 2012, 06:19:11 AM »
Have been looking for a solution to the open wood caps on the boiler cap and the steam knob.  Score.

Stopped at a local hardware that has soup to nuts.  Chrome caps, with tension prongs for seating.  Perfect!

B|Java