Is there a big difference between using electric over gas?
Difference how?
Watts & BTUs are just ways to measure the energy spent doing something. I'd think how hot they get isn't the issue - it's about how adjustable each is. In that regard electricity is much easier to monitor and fine tune for our purposes. But you'd need a BIG honkin' electric element to match the capacity of something like a 30,000 BTU BBQ grill.
Taste? I believe I can taste the burned carbon in beans processed in a device that flows spent fuel through the beans as the
y roast. But you know what? It turns out it's not a bad taste, a bit sweet if anything.
Now, if you used LPG or natural gas to heat an infrared device you might come up with a more efficient heat source. The ones I've looked at give off a pretty constant level of heat (when measured with an infrared thermometer).