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Author Topic: American Test Kitchen - Fail  (Read 1048 times)

ecc

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American Test Kitchen - Fail
« on: January 13, 2014, 12:26:02 PM »
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Offline sonnyhad

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Re: American Test Kitchen - Fail
« Reply #1 on: January 13, 2014, 05:10:37 PM »
Oh boy, better keep this quiet. I don't know who the experts were, but definitely not from this crowd!
« Last Edit: January 14, 2014, 03:26:53 PM by sonnyhad »
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Offline Intrepid510

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Re: American Test Kitchen - Fail
« Reply #2 on: January 13, 2014, 08:45:50 PM »
Yeah it would be nice if they had made their limit $100 as oppose to $50. I have a feeling that it might have produced some different results. Because if they are using the only burr grinders I know in that price the screaming banshee tiny flat burr grinders I pretty much agree with their results. With the $100 limit I believe they would have came away with different results.
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milowebailey

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Re: American Test Kitchen - Fail
« Reply #3 on: January 14, 2014, 06:34:06 AM »
Two questions come to mind.


What brewer were the using?
What coffee were the using?


If *$ and a black an oster coffee maker.  A better grind would probable bring the crappyness of the coffee out.  If water temp was too low a whipped grind might actually taste better.


What they should have done is compare it to top end gear and use 90+ coffee.


The reviews here at GCBC are probably way more scientific and accurate for a coffee lover.
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jano

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Re: American Test Kitchen - Fail
« Reply #4 on: January 14, 2014, 08:02:39 AM »
Quote from: ecc on January 13, 2014, 12:26:02 PM

What is American Test Kitchen really testing?


Our patience.  Especially with all the spam they send...  >:(
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