Attached is a sheet which explains what has been added in the manual mode.. keep in mind the manual portion of the program is not accessible until you've started a roast just as you would now..
What I'm finding in my tests and currently use for testing is 12 ounces-
To start.. preheat as usual.. then 1 and Start
I then go P5 (highest power setting 100% in manual) then Press D (double drum speed)
When I hear the 1st crack and I mean very 1st crack of first.. I press C (resets to Rosetta Stone time, in this case 3:10)
I wait about 20 seconds into FC for a little momentum, then press P1 to go to 0% power (all MCU's have lag time-this is the quickest way to drop heat)
You'll note momentum will carry it through FC for about ~1:30 maybe longer at which time I'll go P3, for a ramp up of heat, then P5.. invariably I've had to add 30-45 seconds because of stretching time between FC and SC.. (note: normally on 12ounces time between FC and SC is appx 2:40)..
When I can sense I'm about 15 seconds away from cooling, I hit P1 again to cease all power to the quartz elements so cooling is better and quicker..