My oldest son has had an interest in all things coffee for several years. I had turned him on to the Yama a few years ago, and often bring him some of my roasts.
Until recently he was managing a shop in Lincoln, NE with the hope that one day he would be able to have his own place. My wife and I drove out to Lincoln for the 4th, and took along my Behmor that has been sitting pretty much idle for over a year now ... since I got the Sono.
I did a dis-assembly and clean, got it all spiffed up, and handed it down to my son along with a few pounds of greens (Panama Boquete and Costa Rica Café Vida.) Pretty exciting, and I can't wait to exchange a few stories, and try out some of his roasts.
One proud papa.
Jimbo
