my mission with this software is to slow the roasting process.. a gentler beginning slope of the graph curve..
From what I gather, what is missing with an air roaster is the slow start, warming of the beans.. getting them prepped in the vessel.
So, I want to slow the beginning and finish around 11:00min. (start the cooling process).
I'm not sure that it is possible with the aggressive nature of fluid bed technology.
But, like everything in life, time will tell. Of course I am new to it all, it's just the training i've had from drum roasters that tell me this. (always suspicious of air roasters)