I helped my neighbor carry the Brewtus over to his kitchen this morning and spent 2hrs teaching him how to pull shots, steam milk, do maintenance and cleaning and such. After a bunch of demos I stepped back and let him do an A-Z effort (with a bit of coaching over his shoulder) he pulled a 17gm, 1.25oz, 26sec shot of a 6 day old Brazil/Costa Rican blend which I roasted for the Brewtus, we both sipped it and I can say it was... fantastic. He is well and truly ruined now that his first shot was so good. ;-)
On to the lever scene...
While banging around the Internet I've been looking for video of someone (anyone) pulling shots on a lever machine. There are very few lever action shots out there and it's almost a complete void when it comes to vids of PVL lever action (not shot glass action) and I'd be pretty happy if someone has a vid reference out there that they could post up. Eventually I'll get to the big crema shot glass close-ups, for now I wanted to grab some footage of what I'm doing (right or wrong) at the lever end.
Here's the video for historical reference, I'm sure to change my technique over the weeks to come. Remember that it's only been three days of working with this machine and I've come a long way since I first thought "Lever, yeah lever, I think I'll get a lever someday". Having said that, as far as I've come in a short period of time I realize I've only taken a couple of baby steps down the lever path.