My wife and I are talking about doing a series of smaller cups for espresso, cappuccino, tea...
I am curious for your opinions on what size a espresso and cappuccino cup should be. I have done my home work and see that (for instance) espresso cups are 2 to 4 oz typically, but what does the average coffee gazillionaire prefer..
Should it be thicker or thinner? and why... are saucers mandatory, take it or leave it, or useless?
pictures of your favorites would be cool to see...
As they say on Iron Chef.... "Let the BATTLE begin"