Way back when I was living in Lotus Land, an old Armenian showed me how to make Turkish coffee.
I acquired an Ibrik/cezve and enjoyed the somewhat exotic beverage a number of times. That was when we had a gas stove. After returning to Texas and now living in a house with an electric stove, an unforeseen complication arose. Electric stoves cycle on and off of their own accord, while attempting to sense the temperature of the vessel placed upon it. This is not conducive to coming up to a point where foam forms on the surface, lifting the pot off and putting it back on a few times. The brew tasted OK but was devoid of any foam for this reason. Any suggestions, short of purchasing another source of heat?
