Eric- Group buy?
I would be interested.
Just snagged two from Amazon. Figure I'll use one at work.
I think their group-buy was focusing on the K10, which for some reason, I don't think that's the two items you just snagged.
Eric
Lets see what we can do. I'm stuck without my computer in the blizzard here but I will try to work with you and anyone else here to work out a strategy to get the best price.
How do these group buys work? I understand the concept but do not quite understand the logistics.
The group-buy we did direct from Compak probably doesn't fit a strict interpretation of a group-buy; Compak wanted 10 units to bring them down to wholesale, but did take a little over $100 off the cost of my grinder. I just mention that so that if you contact them, you're not expecting too much.
The idea would merit starting a new thread and asking for soft commitments, so that you can get an idea on what numbers you'd be asking Compak to deal on.
Peter
Nothing smelled rancid
I shouldn’t have used the word ‘rancid’. Like you I never experienced a foul smell from the grinder.
What I wanted to hear from you (I trust your opinion here) is: do you find a difference in taste after the clean-up?
I NEED to know is it crazy me or there is a merit for a routine clean-up. With my B. Vario I felt need for a clean-up every 3-5 weeks.
If this pathway would simply be canted at a 45degree angle, coffee wouldn't hang up there as easily.
And most likely in that case you’ll experience static issues (is it true that K10-FRESH is prone to static issues?).
Juker, to be frank with you, so far today I've only used shots for lattes. And even if I was to pull a shot and examine it, I'd have a hard time (I think) evaluating pre- and post-cleaning flavors. Because I rarely roast anything specifically for my own consumption, I'm always drinking different coffees I roast for customers, which means I don't have a coffee or blend that I'm so familiar with I'd recognize any difference unless it was very stark, and I don't think there was enough crud anywhere to make that stark difference. As I mentioned above, I did buy some Urnex Grindz to use every so often, but I'm still of the mind that the fraction of a second any coffee bean spends in contact with the burrs would have unnoticeable, if any, effect. Sorry, I can't give you any scientific results, but I'm so planted in the 'lazy' camp that I didn't see enough build-up to convince me that cleaning should happen very often at all.
I haven't used a K10 Fresh, or even read enough to know about how it might be plagued by static. But mine is not, and maybe you've struck on why not, that the way coffee is congregated in the doser chute gives it a chance to dissipate static.