Author Topic: Behmor Cuts Off Too Soon  (Read 5796 times)

Offline Mass. Wine Guy

  • Standard User
  • ***
  • Posts: 499
Re: Behmor Cuts Off Too Soon
« Reply #45 on: January 25, 2014, 04:46:33 PM »
I'm certain that I did something wrong with the rewiring. Never again.

Get an Ambex - there ain't no stinkin' control board in 'em.   ;)

Yes, of course I will.

Offline sea330

  • Standard User
  • ****
  • Posts: 613
Re: Behmor Cuts Off Too Soon
« Reply #46 on: January 25, 2014, 06:55:47 PM »
I am very suprised the connectors arn't keyed in a way you can't hook up wrong, at least labled.

Offline Mass. Wine Guy

  • Standard User
  • ***
  • Posts: 499
Re: Behmor Cuts Off Too Soon
« Reply #47 on: February 17, 2014, 12:29:26 PM »
Ok. My repaired Behmor is due for delivery tomorrow. Can't wait. Someone somewhere suggested lining the chaff tray and roasting chamber with aluminum foil to increase the heat. Could this damage components in the roaster?

Offline rgrosz78

  • Standard User
  • *****
  • Posts: 1151
Re: Behmor Cuts Off Too Soon
« Reply #48 on: February 27, 2014, 07:14:49 AM »
Ok. My repaired Behmor is due for delivery tomorrow. Can't wait. Someone somewhere suggested lining the chaff tray and roasting chamber with aluminum foil to increase the heat. Could this damage components in the roaster?
I did this for the chaff tray in my Behmor, and never had any problems.
Life is too short to drink bad wine (or bad coffee!)