Brother Roasters,
I am currently roasting with home built drum roaster you see in the picture. However, I have a new bbq drum ready to be put into action but I need to figure out two critical things.
1)Cooling 8-10 pounds of beans.
2)How does one keep track of temperature on a bbq drum (e.g. inside the drum)
Kindly indulge me and point me to threads dealing with these issues.
Thank you,
Aaron