Hey,
I gave up messing with espresso, as I just made a mess. I have settled on a Technivorm drip (KBT 741).
I use a swiss gold 4 basket.
Just asking for any owners' tips. My main problem is the basket bunging up, and the water not getting through quick enough. The swiss gold seems to jam quite easily.
I know I can just increase the grind size, but I just wondered if there was any guide to getting it right. Maybe I am putting too much in the basket to start with?
Anyway, this is more a chance to see if there are any other users of the technivorm, or swiss gold filter out there, and see if you have any advice. I have read the sweetmarias tip sheet, so please do not pass on website advice... prefer your own experiences.
Thanks