Probably leaning more toward foamy and whipped up. I don't do a lot of milk drinks but the wife loves them.
I'm guessing she doesn't care about proper micofoam and art, just a tasty drink.
I think any of them will work for that. I remember when I had my first steam toy I would drizze a thin layer of chocolate on the bottom of a cup with a tsp of sugar, pour the "espresso"
on top and stir. I'd steam some milk that would give me a distinct 2 layer result. Using a butter knife I'd hold back the foam to pour the steamed flat in and allow it to mix, pull the knife away to dump the foam on top and people would rave on that stuff. Looking back I'm still horrified at how that coffee looked...such a murky mess but back then it got thumbs up from all takers and I remember thinking even that stuff was better than anything I could buy in a cafe'.
None of that is to say you want to serve your wife less than great coffee just that if the result we are after is just some textured milk to pour in people will be pretty happy with almost all of it. Only when you start peering into the foam and wondering "what could make this even better" does the trouble start.