Hello all,
Just upgraded my roasting to a Hottop "B" model and after just after three roasts on Auto, I can already see way more nuance to the coffee. My question is about removing chaff from the chamber. I have a small compressor, and after removing the HT front cover I can blow down through the loading chute and push the chaff out, but that does make a mess. Does anyone have a clever idea how to capture the chaff for disposal instead of just letting it disperse?
Thanks...Russell