I'll get some better pics soon, been busy, getting ready to move. Ahhh!
And to shakinjake, I can roast as little as 8oz if I'm very careful, but it is very hard to control the roast. I've done it before though. I regularly do 1lb batches.
~~~~one pound roast lengths would be doable for me...I'm currently starting my roast batches with 280 grams (somewhere around a 1/2 pound) and I'm roasting again 5 days later. When I was using a Behmor I weighed out 12 ounces at a time and none of it ever seemed to get stale, so I would imagine a one pound roast length would do it for me
IIRC, the guy that I was roasting with using his roaster, he told me the YM-2 was set up to do 4 lb batches (approx., 2 kilos), but could or would do as little as 2 lbs but no less than 2 lbs., or so he said... Perhaps that was the official party line, although as you say Nathan, you are able to roast less
Yeah, anyways, I've always wanted to use a gas roaster at home...thought I might drift into a U.S. Roaster 1 lb. sample roaster but trying to come up with the entry price...the cash usually finds a different route to take. I've even thought about selling my motorcycle to fund the purchase,
as little I ride it anymore...but I can't seem to get enough courage to write the first draft for the sale ad...
Best,
Jake
Reddick Fla.
"Whatever you do will be insignificant, but it is very important that you do it."
Mahatma Gandhi
