FYI, this was sent along to me via email by my contact at Technivorm.
1. Technivorm is the manufacturer of original, authentic, premium quality Moccamaster coffee brewers and grinders. All Moccamaster products are handmade in the heart of The Netherlands and granted the European Coffee Brewing Center's (ECBC) Seal of Approval, meeting their strict quality guidelines, and certified by the Specialty Coffee Associations of America and Europe (SCAA/SCAE).
2. Moccamasters incorporate a unique, copper boiling element that rapidly heats water to control brewing temperature between 196 to 205 degrees Fahrenheit which is important for coffee soluble extraction, then the copper boiling element automatically switches off when the water reservoir is empty.
3. A precise coffee-water saturation time (4-6 minutes), and an independent 2-phase hot-plate element that maintains the correct holding temperature of 175 to 185 degrees Fahrenheit for 100 minutes (although we recommend consumption within 30-minutes)
4. The KB we are sending you will have a Manual drip stop brew-basket unlike your KBGT which has an Auto drip-stop brew-basket. The Manual drip stop brew-basket is extremely popular in the coffee community and you will see that it has three settings. These settings are:
a. Open: Which is designed for normal, full 10-Cup brewing.
b. Partial Open: This slows down the coffee/water saturation time (drain process), which allows the coffee to steep longer for partial carafe coffee brewing. This method is recommended when you start to brew less than 6 cups to help insure that the coffee you are brewing is meeting the strict quality guidelines set forth by the Specialty Coffee Associations of America (SCAA).
c. Closed: Is meant for emptying the basket at the end of the brew cycle and NOT for pause and pour. Since the entire cycle only takes less than 6 minutes, we recommend waiting until the full cycle is complete to assure Golden Cup quality perfection in every cup.
5. A pre-immersion drip-style system ensures the perfect coffee bloom, produced by an ultra–precise, natural pulse action.
6. Ideal water saturation time to maximize coffee complexity, flavor and aroma – Achieved thru a cone shaped brew-basket design that regulates a 4 to 6 minute steep.
7. Made with durable metal housings and BPA/BPS/BPF & Phthalate free plastics.
8. Removable parts essential for long-term maintenance and replacement.