My Pourover Bar Fabrication

[seldomseensmith]

Do you follow the site JimSeven at all? Colin Harmon, a former WBC winner, gave a talk a little while back about what he would do differently if he had the chance to open his shop again. A lot of it had to do with menu and patron expectations. You might find it interesting. http://www.jimseven.com/2011/05/30/tamper-tantrum-live-colin-harmon/

This one is good as well: http://www.jimseven.com/2011/06/12/tamper-tantrum-live-my-talk/

Each is maybe 20 minutes.

I just watched these two videos. Thanks a lot for the recommendation, they were quite worthwhile.

[Warrior372]

I thought some of the info might be worthwhile for you, especially because a lot of what they refer to is 'if they could open a new shop and start over' king of stuff.

As I watch them a second time it seemed like you were already in a similar mindset to them on a few of the ideas, based on what you have told us about how you want your shop to be setup.

[BoldJava]

Nice pourover setup on Etsy.  $65.  Love the wood.

https://www.etsy.com/listing/153394943/handcrafted-wood-and-steel-pour-over?ref=sr_gallery_14&ga_search_query=coffee&ga_ship_to=US&ga_search_type=all&ga_view_type=gallery