The thing I want to know is....
does the gift basket on the back of the roaster change seasonally or is it just a temporary anomaly
JJ
You win the prize for noticing (I was thinking Peter would win it). And the prize is.... the contents of the gift basket.... 2 dead plants
As I study the curve (drink a glass of Cab and glance at the curve) I realize how poor the curve really is for a commercial roaster.....
I know it's an affordable commercial roaster and Sonofresco hasn't changed anything on the control circuit in almost 10 years. but when I look at an Ambex curve or any of the ones in roast magazine... this curve is a poor approximation anything...... but it still makes pretty darn good coffee with consistent results.... we'll see if it can improved upon. The kits will be under $1000
That was the
first thing I noticed, buddy. And thought that must be the price Mrs. Bailey exacts for letting you keep the roaster in
her kitchen. It makes it blend in with the decor a bit better. Bill should win the prize, I have a couple dead plants already.
The temp curve looks very even and flatly progressive, no hold points or profile to speak of. But not for long!