Author Topic: San Franciscan 1  (Read 7094 times)

Tex

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Re: San Franciscan 1
« Reply #15 on: January 03, 2012, 02:01:18 PM »
Not sure where you are looking to find a commercially capable 1lb roaster for 'a LOT cheaper'. I looked around before I spent 3.5k on my SF1 and my research indicated you can easily pay double that for a quality 1lber.


It'll probably be years before another one is available in that condition and at that price.

Offline mp

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Re: San Franciscan 1
« Reply #16 on: January 03, 2012, 02:37:17 PM »
+1

You got a heck of a deal on that one Shaun.

 ;D
1-Cnter, 2-Bean, 3-Skin, 4-Parchmnt, 5-Pect, 6-Pu
lp, 7-Ski

Tex

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Re: San Franciscan 1
« Reply #17 on: January 03, 2012, 02:54:57 PM »
Shaun, you not only got a deal, but you got a great trip and a story to tell for years out of that one.

And like all war stories, the beer will be better and the girls prettier with each retelling.

Offline mp

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Re: San Franciscan 1
« Reply #18 on: January 03, 2012, 03:11:50 PM »
Shaun, you not only got a deal, but you got a great trip and a story to tell for years out of that one.

And like all war stories, the beer will become champagne and the girls supermodels with each retelling.
1-Cnter, 2-Bean, 3-Skin, 4-Parchmnt, 5-Pect, 6-Pu
lp, 7-Ski

Offline hankua

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Re: San Franciscan 1
« Reply #19 on: January 03, 2012, 03:18:18 PM »
I'm curious how the controls work on the SF1, and how it differs from the 800n. So Shaun, how does a DP bean roast on the SF1 like the Klatch Gedeo Worka? I have to back off the heat on mine and end the roast by time and temp after 1c. Do you vary the air control during the roast? On the 800n the drill is to turn the air down To 1 after drop-in and up to 2-3.5 after the drying phase is complete. On that bean I turn the gas off from drop-in to TP on advice from my friend with the same roaster.
« Last Edit: January 03, 2012, 03:19:50 PM by hankua »

Offline staylor

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Re: San Franciscan 1
« Reply #20 on: January 03, 2012, 04:02:29 PM »
Shaun, you not only got a deal, but you got a great trip and a story to tell for years out of that one.

And like all war stories, the beer will become champagne and the champagne will be served by supermodels with each retelling.

Offline staylor

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Re: San Franciscan 1
« Reply #21 on: January 03, 2012, 04:03:42 PM »
I'm curious how the controls work on the SF1, and how it differs from the 800n. So Shaun, how does a DP bean roast on the SF1 like the Klatch Gedeo Worka? I have to back off the heat on mine and end the roast by time and temp after 1c. Do you vary the air control during the roast? On the 800n the drill is to turn the air down To 1 after drop-in and up to 2-3.5 after the drying phase is complete. On that bean I turn the gas off from drop-in to TP on advice from my friend with the same roaster.

I don't know anything about the 800n so I can't make comparisons.

BoldJava

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Re: San Franciscan 1
« Reply #22 on: November 09, 2013, 09:08:39 AM »
Used San Franciscan, 1 lb.  Can be seen in Rossland, BC.  No low ball offers, serious inquiries only.  Contact BoldJava for details as I am out of the country at this time.  He is managing this for me.  Photos can be seen at this link: http://tinyurl.com/UsedRoastersRUs
« Last Edit: November 09, 2013, 09:11:11 AM by BoldJava »

Offline staylor

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Re: San Franciscan 1
« Reply #23 on: November 09, 2013, 09:34:19 AM »
Well played.