I think with the Behmor I won't need cooling colanders or a fan? Any other accessories I will need? I can pick up a Kill A Watt at Home Depot.
All you Behmorites, do you let the roaster do the cooling?
I think that NOT letting the Behmor do the cooling made a huge improvement in the flavor of my drip coffee. Inside the roaster it takes too long to cool, which gave a "flat" taste to the coffee.
When roasting on the Behmor, here is my routine for cooling:
Get Ove gloves ready, turn on fan for bean cooler.
After pressing COOL, I let the cooling cycle run 45 seconds.
Then press OFF, remove chaff tray, remove drum with beans.
With other hand, close door and press COOL again.
Dump beans into external bean cooler - takes about 1-2 minutes to cool fully to room temp