The electric dispensing pot actually has a very fine point, and it's use is about 80% for pourover in our house, and it works great.
I just pull the pot to the edge of the counter and spin my cone around and/or swivel the pot since it has a built in "lazy susan" type of swivel built in the bottom. I now prefer it to the stream of a kettle. Just thought I would mention it.
As for all the typical electric kettles, they continue to get very mixed reviews on Amazon (I have had two of the Brauns completely poop out just after the warranty runs out). I also have a really old Zojirushi that I gave to a friend, and it is about 9 or 10 years old, and it is still perfect after all this time. I think it has to do with the cheaper heating elements used in the kettles, vs. the non-stick platter type of heating element on the Japanese pots.
But hey, if you want to pay $40 x 3 over the next 3 years on the kettles, go for it.